Discover the top 100 best sparkling wines of Nouvelle-Galles du Sud as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Nouvelle-Galles du Sud and the best vintages to taste in this region.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
sparkling wines from the region of Nouvelle-Galles du Sud go well with generally quite well with dishes of game (deer, venison), spicy food or rich fish (salmon, tuna etc) such as recipes of roast duck with cider sauce, chicken with rice and curry cream or smoked salmon burger - chive cream.
On the nose in the region of Nouvelle-Galles du Sud often reveals types of flavors of grapefruit, apples or peach and sometimes also flavors of lemon, pear or tree fruit.
